Craft Beer Tour in Bogotá

If you want a fun way to see Bogotá that is more than just selfies, this small-group craft beer tour makes it easy. You get three stops in about 3 hours, with enough time to actually talk, taste, and learn what makes each place tick. I especially like the capped group size, it stays personal and you get more back-and-forth than you would on a big pub crawl. I also like the beer tastings at every stop, which keeps the experience moving while still giving you real variety.

One drawback to keep in mind is pace. Three 50-minute pub visits means you’ll be on a tasting schedule, not a slow wander. If you prefer long meals between drinks, plan to pair this with lighter food plans on the same day.

Key things to know before you go

• Maximum 10 people, so the group stays small and personal
• English offered, with a guide who talks through beer and brewing
• Three craft-focused stops that range from lager specialty to a brewery taproom vibe
• Beer tasting plus a beer at each pub, included in the price
• No snacks included, but you can buy food at the stops
• Free cancellation up to 24 hours before start time, for easier planning

Why this small-group craft beer tour makes sense in Bogotá

Bogotá has a growing craft beer scene, and this tour is built for people who want to taste the city’s style without doing homework for every bar. The big advantage here is structure. You’re not guessing where to go, and you’re not stuck in one place the whole time. Instead, you hop between craft beer stops that each bring something different to the table.

I like that the tour keeps things tight with a maximum of 10 people. That matters in Bogotá, where neighborhoods can feel a bit spread out. A small group also makes the guide’s explanations land better. You hear what’s going on, and you can ask questions while things are still fresh.

I also like that you get both learning and drinking, in that order. It’s not just a “cheers and leave” situation. The tour includes time to understand beer and the brewing process, and that turns each tasting into something you can actually compare. Even if you’re not a beer expert, you’ll leave with a few useful ideas you can apply when you order your next pint.

Price and timing: what $59 buys you

The price is $59 per person, and the value comes from how the tour is packaged. You’re paying for three organized pub stops in roughly three hours, with a beer tasting and a beer at each location included.

That adds up quickly. If you were to buy beers one by one at craft-focused places, costs rise fast. Here, the included tastings make your money feel more like coverage than a single drink purchase. You’re also saving the time hassle of building an itinerary yourself, which is a quiet but real cost when you’re traveling.

Timing is also part of the value. Most craft beer tours drag, mostly because the group moves slowly or people linger without a plan. This one keeps each stop to about 50 minutes, so you get enough time to sample, learn, and still reach the next place without feeling rushed.

One more practical detail, this is something people book ahead. It averages 74 days in advance, so if your dates are set, don’t leave it to the last minute.

Meet-up plan: where it starts and how to get oriented fast

Your start point is Birrería Macha 80, Av Cl 80 #9-17, Bogotá. The tour ends at MICROCERVECERIA BY BRUDER, Cl. 83 #12a-11, Bogotá. The end point matters because you’re not returning to the same location. Plan an easy next step after the last stop, like getting a taxi or using nearby public transportation.

The tour is offered in English, which is a big deal in Colombia if you want explanations about brewing, ingredients, and style without a language gap. The operator also says it’s close to public transportation, which usually means fewer logistical headaches once you finish.

You’ll also get a mobile ticket, so bring your phone and make sure your ticket is accessible. Confirmation happens at booking time, so you should see your details soon after you sign up.

Finally, group size is capped at 10, so if you’re the type who likes to choose good spots and stay near the guide, showing up a few minutes early helps.

Stop 1 at Birrería Macha 80: lager-focused craft in a local pub

The first stop is Birrería Macha 80, a local craft beer pub specialized in lager styles. This is a smart opener because it gives you a baseline. Lagers tend to be more straightforward than some experimental styles, which makes it easier to notice differences as you move through the tour.

You’ll spend about 50 minutes here. Admission is free, and the tour includes a beer tasting plus a beer at the pub. The tasting portion is where you can pay attention to the small stuff: how crisp the finish feels, how the malt shows up, and what kind of hop presence you notice. Even if you don’t know brewing terms, you can still compare what you like.

This stop is also likely the easiest place to get your bearings. It’s a craft beer pub rather than a tourist bar, so you’ll get that more local flavor right away. If you want to ask questions, start here. The guide has your attention early, and you can build your tasting vocabulary for the rest of the night.

Potential drawback at this stop is simple: if lagers are not your thing, your first impression might be more about learning than excitement. The good news is the tour keeps variety coming up next.

Stop 2 at El Irish Pub Zona T: craft beer in a recognizable neighborhood

Next you head to El Irish Pub Zona T, another craft beer pub and one that sits in Zona T, a well-known area in Bogotá. You’ll have about 50 minutes there as well, with the same structure: tastings and a beer included.

This stop works well because it gives you a different setting while keeping the craft theme consistent. A neighborhood like Zona T often means more foot traffic and a broader mix of people, and that can make the vibe feel easier and less isolated, especially on your first stop.

If you’re the kind of person who likes variety, the second stop is where you should lean into comparisons. Ask yourself what changes from stop one: the balance of flavors, the way the beer pours, and how the menu or beer choices are presented. The goal isn’t to memorize everything. It’s to start noticing what you actually prefer.

One thing to watch for in any pub setting is pacing. With three stops in total, don’t blow your entire appetite on the first beer if you think you’ll want to compare later. Take the tastings seriously, sip your included beer at a comfortable rate, and save a little energy for the final stop.

Stop 3 at MICROCERVECERIA BY BRUDER: where the brewing story gets more real

The final stop is MICROCERVECERIA BY BRUDER. This one is special because the tour experience includes learning about the brewing process, and the end of the route is a natural time to connect what you tasted to how beer is made.

You’ll also spend about 50 minutes here. Again, admission is free, and you get beer tasting plus a beer included. The setting matters: a brewery-adjacent stop often helps you understand what you’ve been hearing, because the experience feels closer to production than a pure bar visit.

This is where I’d expect the guide’s explanations to feel the most practical. If you’ve been mentally labeling flavors, now is when it pays off to ask follow-up questions. Even basic questions help, like how brewing choices affect aroma or why certain styles feel lighter or heavier.

The obvious consideration: by stop three, you might be ready for food or a slower pace. The tour doesn’t include snacks, but the stops have food you can buy. If you know you get hungry quickly, keep an eye out for a good time to grab something simple between sips.

What the tastings teach you, and why that matters

A lot of beer tours basically serve alcohol and call it education. This one includes time to learn about brewing and to connect tastings with the process behind the beer. That turns your time into something you can use after the tour.

The tastings are also structured enough to help you compare. You’re not just ordering a single random beer and moving on. You taste, you listen, and you build a mental map of style and flavor. That matters if you’re traveling and you want to order the right beer later without guessing.

One guide name that shows up in the experience feedback is Lina. People highlight her as engaging and effective at explaining beer beyond just the technical part. That tells you the tour isn’t only lectures. It’s a conversation style where you can ask questions and get answers in plain terms.

One more practical point: tastings plus a beer at each pub means you’ll likely feel the difference between “tasting” and “drinking.” Go at your pace. If you drink quickly, you’ll end up carrying that pace through all three stops, which can feel like a sprint.

Snacks, hydration, and how to pace your afternoon into evening

Food is not included, but snacks are available for purchase at each pub. That’s actually a helpful setup. It lets you choose what your stomach wants, rather than being locked into a set menu.

I recommend you treat this tour like a tasting event. Have a solid meal before you go, then plan for small bites if you get hungry during stop three. If you skip food entirely, the included beers can hit harder than you expect, especially if you’re not used to tasting flights.

Hydration matters too. It’s not complicated. Take water breaks whenever you can. You’ll enjoy the explanations more, and you’ll stay sharp for questions.

Finally, wear comfortable shoes. Pub crawls are short, but you’ll still be standing, moving between stops, and adjusting your position to see the guide.

Who this craft beer tour is best for

This tour is ideal if you:

• Like craft beer and want a guided tasting plan
• Enjoy small groups and real conversation with your guide
• Want an English-led experience in Bogotá
• Are curious about brewing and want explanations while you taste

It’s also a solid choice if you’re new to craft beer. The stops are designed to make comparisons easy, and the guide’s teaching style aims at both the technical and the human side of beer.

If you already know every beer style and you want a deep geek-only tasting, you might find it more friendly than hardcore. But that’s not a flaw, it’s the point. This is about getting you from beer curiosity to real enjoyment in three hours.

Value check: is it worth $59 in Bogotá?

For $59, you get a tight itinerary with three included beer experiences, each with a tasting and a beer. You also get a small-group format with max 10 people, which keeps the tour from feeling like a production line.

There’s also a satisfaction signal here. The overall rating is 4.7 with 12 reviews, and 92% of people recommend the tour. That suggests the majority of people feel they received what they expected, especially in terms of guide quality and the fun factor.

One more value angle is the planning benefit. This is booked well in advance on average. That usually means people find it dependable, not just trendy. The itinerary is straightforward, and your start and end points are set, which reduces decision fatigue.

If you’re on a budget and want craft beer without random bar-hopping, this price feels fair. If you dislike beer tasting flights or you only want one drink, the tour might feel like paying for more beer than you want. In that case, you’d probably be happier with a single-bar option.

Should you book this Bogotá craft beer tour?

I’d book it if you want a small-group craft beer tour in Bogotá that mixes tasting with learning and keeps the schedule simple. Three stops, English guidance, and included tastings at each venue is an easy formula.

Skip it if you prefer long meals, very slow pacing, or you only want to drink one beer total. Also think about whether you’ll enjoy a lager-friendly first stop, because it sets the tone.

If you decide to go, book ahead since it fills early on average. Arrive on time, pace your tastings, and let the guide explain what you’re tasting as you drink it. That’s when the experience turns from simple drinking into something you can talk about later.

FAQ

How long is the craft beer tour in Bogotá?

It runs for about 3 hours.

How many stops are included?

There are 3 stops: Birrería Macha 80, El Irish Pub Zona T, and MICROCERVECERIA BY BRUDER.

What is included in the price?

The tour includes beer tasting and a beer at each pub.

Is food included?

Snacks are not included, but you can purchase food at each pub.

Is the tour offered in English?

Yes, it is offered in English.

What is the group size limit?

The tour has a maximum of 10 travelers.

Where does the tour start and end?

It starts at Birrería Macha 80 (Av Cl 80 #9-17) and ends at MICROCERVECERIA BY BRUDER (Cl. 83 #12a-11).

Are service animals allowed?

Yes, service animals are allowed.

What is the cancellation policy?

You can cancel for free up to 24 hours before the experience start time for a full refund.

Is there a minimum number of travelers?

Yes, the experience requires a minimum number of travelers. If it doesn’t meet the minimum, you’ll be offered a different date/experience or a full refund.