FlyVours Colombia Fruit and Cocktail Tasting

What makes this experience fun is the combo, fruit tasting plus hands-on cocktail making, with Medellín’s mountains right in front of you. You get to taste local flavors you likely cannot find at home, then turn your favorites into a drink you can actually make again later.

I also love that the class is interactive. You are not just watching, you are tasting first, then learning the basics of mixology and creating cocktails with your group. It is the kind of activity that feels like a night out, but you also leave with practical skills.

One thing to consider is language. Even if you book with a certain language in mind, the session can switch based on who shows up, so plan to be flexible.

Key highlights at a glance

• Rooftop bar setting with mountain views in El Poblado
• Taste 10+ local fruits before you mix anything
• Minimum of 3 cocktails you and your group make and sample
• Mixology basics taught in a simple, doable way
• Small group size up to 8 travelers for more hands-on time
• Friendly host Nicolás, with 7+ years in bartending and mixology

Fruit and cocktail tasting on a Medellín rooftop

If you want Medellín in one easy hit, this is a strong pick. You start with fruit, not alcohol. That matters, because it trains your palate first, so your cocktail choices actually make sense. Then you move into basic mixology and build drinks around the flavors you picked.

The setting is part of the reason this works. The experience happens at a rooftop bar with stunning mountain views, and that changes the whole vibe. Instead of doing a “class” in a quiet room, you do it where you naturally want to slow down, chat, taste, and take photos around sunset or later in the evening.

And at $48 per person, you are paying for more than a couple drinks. You are paying for multiple tastings, instruction from Nicolás, and the chance to make and share cocktails with a small group. That is usually better value than buying rounds at a bar, especially when you leave with recipes or techniques you can repeat.

Where you meet, and how long to plan for

You meet at Rango Boutique Hostel on Cl. 8 #42-25 in El Poblado. The tour ends back at the same meeting point.

Timing is listed at about 2 hours, which is a sweet spot in a city where you might already have plans. One practical note: some sessions can run closer to 3 hours depending on how the group flows. So if you have a strict dinner reservation, give yourself a little buffer.

Good news for logistics: it is near public transportation, and service animals are allowed. If you are staying in El Poblado, you likely will not spend the whole afternoon traveling to get there.

How the fruit tasting actually helps your cocktail

This experience is built around the idea that the best cocktails start with tasting. You will try more than 10 different local fruits. You taste them first, then you use what you learn from those flavors to design your own cocktail.

Here is what that means for you in real life. Fruit is not just “sweet.” Some fruits bring acidity. Others bring aroma, body, or a texture that changes how a drink feels in your mouth. When you taste them in a guided way, you stop guessing and start making choices.

One review highlight worth paying attention to: Nicolás lets people sample fruit first so everyone understands flavor, texture, and acidity before they mix. That is smart teaching. It also makes the class feel fair. If you are not sure what something tastes like, you can still make a confident drink.

Also, you will get to try fruits you have never heard of. Some of them may feel very new compared to what is common in the US. That is the fun part. The downside is simple: if you hate surprises, you might need to lean into the tasting and be willing to try at least a small amount of everything.

Mixology basics you can use again at home

After the fruit tasting, the class turns toward cocktail making basics. This is not a complicated, technical course with a long equipment list. The goal is to help you build a drink using the fruit flavors you liked best.

You create a signature cocktail using exotic and local fruits, guided by Nicolás. Along the way, you learn essential principles for what makes a cocktail work: how sweetness and sourness interact, how to connect a spirit to a fruit flavor, and how to think about your drink as a balance, not a random mix.

One extra detail that makes this more valuable: the class includes ways to work with fruit beyond just cutting it. People mention syrups made from some of the same fruits they sampled. That is useful knowledge because syrups keep flavor consistent, and they are a practical way to bring fruit into cocktails even when fresh fruit is not available.

The “make it yourself” part is the payoff. At the end, you are not just saying I tried a cocktail. You are actually sharing what you built, and you get to taste what your group made.

Making at least 3 cocktails, and sharing them

This is where the experience becomes properly hands-on. The experience includes a minimum of 3 cocktails. You and your peers are making drinks, sampling what works, and adjusting if something needs a tweak.

In a small group of up to 8 travelers, that matters. You are more likely to have direct attention while you build, and you are not stuck waiting your turn forever. Solo travelers especially tend to appreciate this format because you get personal guidance but still get a social moment.

If you are the type who likes to impress friends back home, you will probably enjoy this section. You learn a method for creating a fruit-driven cocktail, and you get a starting point for rebuilding the drink with what you can find locally.

The rooftop bar experience in El Poblado

This class takes place at a rooftop bar linked to Rango Hostel. The star feature is the view. Medellín’s mountains show up in the background, and the open-air feel makes the tasting more enjoyable than a stuffy indoor workshop.

The rooftop setting also gives you a natural rhythm. Fruit first, then mixing, then sipping your creations while you look out. If you can, think about choosing a session around sunset, because the views and photos are often at their best then. One review specifically flagged the terrace as especially pretty for sunset.

Practical note: rooftops can mean cooler air in the evening, depending on the weather. If you tend to get cold easily, bring a light layer.

Price and value: what $48 buys you here

Let’s talk value without hand-waving. At $48 per person, you get:

• Fruit tasting of 10+ local fruits
• Instruction on mixing basics from Nicolás
• Minimum of 3 cocktails you help make and share
• A rooftop setting with mountain views
• A small group size that supports hands-on participation

If you were to buy cocktails at a bar, you might spend similar money after only a couple drinks. Here, the instruction and the fruit tastings spread your cost across multiple parts of the experience. You are also not relying on “guessing” how to pair fruit and spirits. You get coached while you do it.

In short, this works best if you want more than drinking. If you like learning, tasting, and building something with your hands, the price starts to feel very reasonable.

Who this tour fits best (and who might pass)

This fruit and cocktail tasting is a great match if you fall into one of these groups:

• You love trying unfamiliar foods and want a guided way to do it
• You want a fun couple-hours activity that still teaches something useful
• You like social settings but do not want a huge crowd
• You are traveling solo and want small-group attention

It may be less ideal if you strongly dislike alcohol and do not want mocktails. The good news is that alcoholic drinks are only provided to participants over 18, and younger guests can receive mocktails and fruits. So the experience is not strictly about drinking, but the class structure still revolves around cocktail making.

Language is also a factor. The class can run in English or Spanish depending on group mix, so plan to be adaptable.

A realistic rundown of how the evening flows

Here is the shape of the experience as it typically feels in practice:

1. Meet at Rango Boutique Hostel in El Poblado.
2. Head to the rooftop bar. You start tasting fruit before mixing.
3. Try 10+ local fruits, learning what flavors, texture, and acidity bring to a drink.
4. Learn mixology basics from Nicolás, focusing on practical principles.
5. Make your signature cocktail and share it with the group.
6. Enjoy what you made while taking in the mountain views.

Even if you do not consider yourself a “cocktail person,” you will still get something. The fruit tasting alone is a trip highlight for many people. And once you are mixing, it becomes a fun, low-stress way to be creative.

What to expect from Nicolás and the small-group vibe

Nicolás is the kind of host you want on a class like this because the focus stays friendly and doable. People note his energy and patient guidance, plus the fact that he keeps things interactive rather than lecture-heavy.

The small group size also helps. With a maximum of 8 travelers, you typically get more chance to participate and ask questions. Some sessions feel like a group that bonds naturally during the tasting and mixing. If your group needs icebreakers, you might still want to lean in yourself and say hi, but the structure is built to get you tasting and making together.

Should you book this fruit and cocktail tasting?

I would book it if you want a Medellín activity that is part food adventure, part hands-on workshop, and part rooftop hangout. The fruit tasting of 10+ local fruits, the minimum of 3 cocktails you make, and the mountain views are a strong combination for $48.

Skip it if you want a quiet, purely relaxing evening with zero learning. This is interactive. You will taste, build, and share. If you are okay with that, you will leave with a story and a skill you can use later.

FAQ

How long is the fruit and cocktail tasting in Medellín?

It lasts about 2 hours.

What do I get to drink and make during the class?

You will do fruit tasting of more than 10 fruits and you will make and enjoy at least 3 cocktails. Alcoholic drinks are provided only to participants over 18.

Where is the meeting point?

The start point is Rango Boutique Hostel, Cl. 8 #42-25, El Poblado, Medellín. The activity ends back at the meeting point.

How many people are in the group?

The experience has a maximum of 8 travelers.

Is there mocktail options for kids or under 18?

Yes. Alcoholic drinks are only for over 18. If parents bring kids, mocktails and fruits are provided to younger participants.

What happens if the weather is bad?

The experience requires good weather. If it is canceled due to poor weather, you will be offered a different date or a full refund.

FAQ

What language will the session be in?

The class can run in English or Spanish depending on the group.

Is the tour near public transportation?

Yes, it is near public transportation.

Do I need to be an experienced bartender to participate?

No. The class teaches the basics and focuses on making cocktails in a simple, friendly way.

Is there any alcohol if I am under 18?

No. Alcohol is only provided to participants over 18, but you can still join with mocktails and fruit tastings.

Do I need to bring anything?

The tour data does not list specific items to bring. Comfortable clothing is a safe choice since it is done on a rooftop.

Is there a cancellation deadline?

Yes. Free cancellation is available up to 24 hours in advance for a full refund.